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New Zealand produces 10% of the quantity that Australia does and whose reputation lies in 2 main grape varieties - Sauvignon Blanc & Pinot Noir, though Chardonnay is the most widely grown. It is the cool climate of New Zealand that lends itself to these sometimes difficult vines to grow.
Please note all prices exclude VAT
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• Sacred Hill, Marlborough |
Owned and managed by the Mason Family, who have gained many awards since they started. Tony Bish, their winemaker, believes that their success has been their premium fruit that they buy from the Marlborough and East Coast regions of the South Island. A long growing season with cool evenings from the sea breezes gives them optimum ripeness and flavour development.
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2005 Sauvignon Blanc, Whitecliff |
£6.75 |
2004 Chardonnay, Whitecliff |
£6.75 |
2004 Merlot, Whitecliff |
£6.75 |
| 2004 Pinot Noir, Marlborough |
£8.45 |
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• Exodus |
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2004 Sauvignon Blanc, Marlborough |
£5.95 |
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• Framingham Estate, Marlborough |
Winemaker Andrew Hedley makes a bone-dry style of Sauvignon with no use of oak. The Riesling is Andrew’s pet project, and he produces 4 different styles, which cover the spectrum, germanically speaking, from Trocken to Beerenauslese.
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2005 Sauvignon Blanc
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£8.25 |
2004 Classic Riesling |
£8.50 |
2003 Pinot Noir |
£10.45 |
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